Missy Maki is one busy lady! Not only does she work full-time, she also writes a beautiful food blog AND hosts a weekly radio food talk show.
I met Missy when she answered my call for cookie recipes on Twitter and I’m so glad that she contacted me. She is full of energy and has a warm, energetic, friendly personality that is inspiring, to say the least.
You can listen to her show online or check out previous podcasts here. You can also connect with Missy via:
– her blog: Mrs. Maki Cooks
– Twitter: @missymaki
– Facebook: Simple Kitchen with Missy Maki
How to describe myself……I am an Oregonian, full time career gal and loving and supportive wife to an amazing man. I am also a Radio Talk Show Host of “Simple Kitchen with Missy Maki” on AM 860 Sundays at 9am where I weave a warm, friendly approach to the intricate world of food and Portland foodies with a LOT of laughs, naturally!
I love cookies that are made from local items. These cookies are a wonderful treat highlighting the bounty that Oregon has to offer – what better way to celebrate the holidays?
ingredients
- 1 3/4 cup flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup butter – softened
- 2/3 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 cup crushed hazelnuts
- Raspberry jam
directions
- Whisk flour, baking powder & Salt together. In another bowl cream the butter and sugar for 5 minutes. Beat in the egg and vanilla until just combined. Slowly beat in the dry ingredients.
- Make 1 inch balls, roll in hazelnuts, then press a thumb into the center of each…not too far in – 2/3 way is enough. Fill the centers with jam but not too much, it will overflow in the cooking process if you overfill and they will not be as pretty.
- Bake for 12-15 minutes or until just golden brown. Enjoy!
The recipe and all photos used in this blog post belong to Missy Maki and should not be reprinted without her express permission.
