Earlier this year, I had the crazy idea to bake cupcakes for each of my close family members on their birthday. But, not just any cupcakes – these were going to be special birthday cupcakes based on a flavour that was either requested by them or chosen by me based on what I think they’d enjoy.

This was going to be a great learning experience for me because…well, first off – I’m not that great at baking cupcakes. They generally come out okay (in other words, edible), but not swoon-worthy. Plus my piping skills are horrible. And I mean horrible, I mean HORRIBLE.

However, since my last cupcake attempt many months ago, I have managed to become a little better at managing my oven (thanks to my macaron experiments), plus I have an amazing buttercream recipe that has become my standard frosting/filling, so I figured this would be a good time to pull out the old cupcake tins and give it another go.

If nothing else, it would make for a fun series of blog posts, right?

So, I hit the store and bought a variety of cute cupcake liners, large frosting tips (I never realized that there were HUGE frosting tips, which I’m hoping would improve my piping skills and pulled out the cupcake carrier I got from Alex (my sister-in-law) at Christmas.

I then announced my plans to my family…You could hear crickets, I swear.

After they figured out what the heck I was trying to explain (“yes, you get to choose the flavour, but not EXACTLY the flavour, I’m going to INTERPRET the flavour you choose.”) they got into the spirit and gamely told me what kind of cupcakes they would like for their birthday.

Some, of course, were easier than others: Chocolate? I can handle that! Beer? Ummm…I think I’ll need a few practice batches for that! But overall, I think this is going to be a fun ongoing series of blog posts. I’ll be sure to also mention how successful (or not) each recipe was!

Check back soon as I’ll start sharing my birthday cupcake series results!