Christine (and her adorable Little One) have lots of adventures in the kitchen…on a farm…on Manitoulin Island. A beef farm. BEEF.
Christine and I met when we were both Brand Ambassadors for Canadian Beef and it’s been a lot of fun getting to know her. She’s generous, energetic and is one of the most fun people I know on Twitter. Did I mention she lives on a farm…that produces BEEF?
But, I digress. This calendar is about cookies and Christine is back for a third year with another colourful creation!
guest post by Christine from Life on Manitoulin
Christine’s previous kitchen frolic cookie recipe advent calendar posts:
– 2012: gluten-free gingerbread cookies
– 2013: coconut lime shortbread cookies
It’s that time of the year again! Time to bake up a storm! With Christmas being mere weeks away, all the excitement in this house cannot be contained! I’ll admit we have been doing A LOT of baking!
My six year old desperately wanted me to include this Triple Chocolate Cookie recipe! Why? I’ve got so many “pretty”, “dainty”, “ornate”, “sophisticated”, “elaborately decorated” and “delightfully decadent” cookie recipes, but to be honest, the kid calls the shots in the kitchen. She’s my little sous-chef, and at six years old, she has a great palate! Hmmm…The other day, she consulted me about my turkey vegetable soup and told me that for her, it was “bland and the yellow zucchini made it bitter”. Noted.
I take Little One’s food critiques seriously, so when she insists that the Triple Chocolate Cookies are more festive and others will like them, I take her words to heart.
My Purolator, Muskoka Delivery and Canada Post guys will be happy this year!
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 cup Gay Lea butter
- 1/2 cup Gay Lea sour cream
- 1 teaspoon vanilla (you could use vanilla extract, but I used my homemade vanilla)
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa (I know it sounds like a lot!)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet or milk chocolate chips
- 1/2 cup Christmas-coloured M&Ms (or any green and red chocolate candy)
- Cream butter and sugars together in a large mixing bowl until light and fluffy. Beat in egg, sour cream and vanilla. Combine dry ingredients.
- Gradually add to the creamed mixture. Stir in chips & Christmas-coloured M&Ms.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.
- Bake at 350° for 12-15 minutes or until set.
- Cool for 2 minutes before removing to wire racks to cool completely.
Christine is a busy mom of an even busier kid. When she’s not working with clients and helping them with their social media campaigns, she’s either running after runaway cattle or making sumptuous meals and bento lunches. She’s a former English teacher with a mission to enjoy time with family to the fullest. Though Christine admittedly doesn’t eat many sweets, her love for baking is right up there with her love for cooking and entertaining. She loves a full house and most of all values the four Fs of life: Family, Friends, Food, Fun.
Check out the rest of the Cookie Recipe Advent Calendar here!
The content, recipe and all photos used in this blog post belong to Christine / Life on Manitoulin and were used with her permission. Please do not reprint any of the content in this post without her express permission.
Thank you so much for including out cookie in your cookie advent calendar! I’m DROOLING over all the cookies included! Can’t wait to check out the others to come!
Thank you Christine! It’s always a pleasure having you and Little One involved in the Calendar!
This is very interesting. I’ve never tried adding sour cream in cookies, but these sound yum especially when chocolates are the main ingredient.
To be honest, I’ve never thought of it either Linda! I’m sure it would add a whole level of moistness to the cookies! I’m definitely going to whip up a batch of these during the holidays myself!