beyond the kitchen

Well, that was a nice break

At the end of last year, I decided to take a short break from blogging. Mainly to recharge, but also to focus on all the other things happening in...

Dinner at Inspire Restaurant

As regular readers of my blog know, I never do restaurant reviews except for the occasional sneak peek or special event - and then it's more of a...

Ramen Cheat Sheet {infographic}

Ramen. It's so versatile and one of my favourite noodle dishes to make. There's just so many different combinations. Check out this fun 'Ramen Cheat...
{event} macaron day toronto

{event} macaron day toronto

Macaron lovers rejoice! This Thursday (March 20) marks the global celebration of the cute little French pastry - it's Macaron Day! Anyone who knows me knows that I ADORE macarons! Yes, I'm the girl that talked her sister into giving macarons out as wedding favours....

work in progress…

Dear readers, If you're a regular reader of kitchen frolic, or even just a casual repeat visitor, you may have noticed that there have been some changes to the look of the blog. The reason is because I've been busy migrating my little site so that it's now officially...

chinese new year – your favourite foods

chinese new year – your favourite foods

Happy Chinese New Year! Or as we say in Cantonese Sun Leen Fai Lok (Happy New Year) and Gung Hai Fat Choi (Wishing your prosperity)! Chinese New Year is all about family and food. Which is what any great holiday should be about. Plus, food at Chinese New Year takes on...

{event} the winter classic

{event} the winter classic

So, while many of my friends were nursing hangovers on January 1, I was up at 5 am, driving from Windsor to Ann Arbor in order to freeze my buns off sitting on metal bleachers for the entire day. Why, you may ask? The Winter Classic is (according to Wikipedia): "...an...

the best laid plans…

the best laid plans…

So, I had everything planned out perfectly: Fri. Dec. 20: my last day of work before the Christmas holidays (and a two-week vacation!) Sat. Dec. 21 & Sun. Dec. 22: Paul and I finish our Christmas shopping Mon. Dec. 23: bake cookies for my entry in the kitchen...

ready, set, mo

I've gotta be honest. I'm not a fan of moustaches. Beards? Sure. Goatees? No problem. But moustaches? Sorry, only if your name is Tom Selleck (seriously - have you ever seen Selleck without his moustache? I tried to Google a good, non-photoshopped image of him sans...

{sneak peek} hot bunzz celebrates TUMalum

{sneak peek} hot bunzz celebrates TUMalum

One year ago, Paul and I attended our first Toronto Underground Market (TUM) and had a lot of fun, eating some really great food while we were there. Reading over my blog post from that event it's funny to remember that Paul's favourite food from that event was the...

paul + stephanie = homeowners!

I just wanted to write a quick note to let you all know about an exciting new happening in our lives - Paul and I bought a house! It's our first home-buying experience, so we're pretty excited. There's quite a bit of work to be done in the place, so you'll probably...

welcome to kitchen frolic!

Hi there!

If you're looking for light and fun chats about food & recipes, reviews of cookbooks, food-themed books & kitchen gadgets, plus infographics & the occasional food event then you've come to the right place! Once in a while I'll also throw in some personal stuff, like travel posts & my obsession with trying to grow a citrus tree in Canada.

Thanks for dropping by!
Stephanie

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