bookshelf

{this list goes to 11} my favourite cookbooks of 2017

There were A LOT of amazing cookbooks and food books released in 2017 so it was tough to narrow this list down, but I've managed to choose 11 of my...

7 real recipes from famous novels {infographic}

In keeping with the new more book-focused kitchen frolic, I couldn't help but fall in love with this adorably illustrated and book-related recipe...

Karma and the Art of Butter Chicken by Monica Bhide {book review}

title: Karma and the Art of Butter Chicken author: by Monica Bhide publication date: September 13, 2016 publisher: Bodes Well Publishing Before I...
Q&A With… Evelyn Chau

Q&A With… Evelyn Chau

I recently connected with Evelyn Chau when she was kind enough to send me a copy of her fun guidebook, Have Some Dim Sum (click here to read my full review of her book). As someone who grew up eating dim sum, I was excited to do a Q&A with Evelyn and learn more about...

2016 Taste Canada Awards

2016 Taste Canada Awards

If you've checked out my blog before, then you probably already know that I kind of adore cookbooks. ADORE. So, imagine my shock when I was asked to be a Blogger Ambassador for this year's Taste Canada Awards! I'll be covering the red carpet, Gala and the after-party...

welcome to kitchen frolic!

Hi there!

If you're looking for light and fun chats about food & recipes, reviews of cookbooks, food-themed books & kitchen gadgets, plus infographics & the occasional food event then you've come to the right place! Once in a while I'll also throw in some personal stuff, like travel posts & my obsession with trying to grow a citrus tree in Canada.

Thanks for dropping by!
Stephanie

Upcoming Food Book & Cookbook Release Dates
Eat Like a Local: The Series

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