bookshelf
relish by lucy knisley {book review}
title: Relish author: Lucy Knisley publication date: April 2, 2013 publisher: First Second I'm lucky to have grown up with cooks and bakers, eaters and critics, and meals to remember. My memories were formed in conjunction with my palate, collected along with...
q&a with… monica bhide
I recently read Monica's A Life of Spice and fell in love with her writing (you can read my full review here). Besides being a wonderful food essay writer, Monica also is a published (non-food) author and a cookbook author, and has written for many well-known food...
cookbook book by annahita kamali and florian böhm {cookbook review}
title: Cookbook Book author: Annahita Kamali and Florian Böhm publication date: November 3, 2014 publisher: Phaidon Press Recipes in a great cookbook...are the recommendations of one real person that compiled his secrets into a single book...Like a great story, a...
a life of spice by monica bhide {book review}
title: A Life of Spice author: Monica Bhide publication date: May 1, 2015 publisher: Createspace The essays in this book showcase how food affects all the areas of our lives: family, friends, children, love, culture, faith, and more. A Life of Spice captures the...
q&a with… barry c parsons {debut author series}
I first discovered Barry's amazing blog, Rock Recipes, through the Food Bloggers of Canada community (of which we're both members). When I heard that Barry was publishing a cookbook, it immediately went onto my wishlist. I wasn't disappointed. I haven't had the book...
rock recipes by barry parsons {cookbook review}
title: Rock Recipes author: Barry C. Parsons publication date: October 29, 2014 publisher: Breakwater Books Ltd. My food philosophy is pretty simple: Real quality ingredients and a good simple recipe is all it takes to prepare real everyday food for real people. ---...
q&a with… lisa boalt richardson
Lisa Boalt Richardson's book, Modern Tea, is one of the few single-subject food books I have on one of my favourite beverages - tea. I loved how easy her book was to read, but how informative it was - perfect for a beginner like me (you can read my full review of...
food: a love story by jim gaffigan {book review}
title: Food: A Love Story author: Jim Gaffigan publication date: October 21, 2014 publisher: Crown Archetype It's been awhile since I've taken part in The Kitchen Reader book club, but I definitely couldn't resist this month's book pick (especially since I was one of...
q&a with… brian misko {debut author series}
Led by Brian Misko, The House of Q Competition BBQ team began competitive cooking in 2005, and has since won awards all over North America, including 1st Place (Rib category) at the 2014 World Food Championships in Las Vegas, NV. The team attended the Jack Daniel's...
grilling with house of q by brian misko {cookbook review}
title: Grilling with House of Q author: Brian Misko publication date: April 15, 2015 publisher: Figure 1 Publishing I want to inspire novice cooks to be brave and to try cooking on the grill. I want to show those who know their way around a grill how to play: to see...
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