bookshelf
q&a with… tara dairman {the sequel}
The first ever Author Q&A here on kitchen frolic was with the lovely and talented Tara Dairman (you can read that Q&A here), so I'm very excited to be today's blog tour stop for The Stars of Summer and have Tara back for a second Q&A (aka 'The Sequel')! I...
q&a with… matt basile {debut author series}
Pop-up food event vendor. Street food ambassador. Restaurant owner. TV show host. Cookbook author. All-round nice guy. There are probably at least 20 other titles that Matt Basile can claim, but I'm tired from typing just those ones out - where does this guy get all...
biergarten cookbook by julia skowronek {cookbook review}
title: Biergarten Cookbook author: Julia Skowronek publication date: March 10, 2015 publisher: DK Welcome to the biergarten, a place where the air buzzes with excitement, the beer flows freely, and the soft pretzels are the size of your head. --- Biergarten Cookbook...
the stars of summer by tara dairman {book review}
title: The Stars of Summer author: Tara Dairman publication date: May 5, 2015 publisher: G.P. Putnam's Sons Books for Young Readers I'm always a little wary about sequels, especially if I fell in love with the first book - sometimes the second time around just doesn't...
modern tea by lisa boalt richardson {book review}
title: Modern Tea; A Fresh Look at an Ancient Beverage author: Lisa Boalt Richardson publication date: August 29, 2014 publisher: Chronicle Books For me, tea is much more than a beverage. It is a lifestyle that I will continue to pursue, and I hope you will as well....
blood, bones & butter by gabrielle hamilton {book review}
title: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef author: Gabrielle Hamilton publication date: January 24, 2012 publisher: Random House Trade Paperbacks When Blood, Bones & Butter was first released, everyone was raving about the...
q&a with… charmian christie {debut author series}
Food-blogger-turned-author Charmian Christie's first cookbook was released last summer and I was lucky enough to receive a copy in advance to review. What drew me to this book the most? The title, of course! Who can resist a cookbook named, The Messy Baker? Definitely...
eat your books = i finally use my cookbooks
As many of you have figured out by now, I have a cookbook collection (or as some may call it, obsession). The wonderful thing about having so many cookbooks is that I always have something beautiful and delicious to browse through when I'm bored at home. The...
nigella bites by nigella lawson {cookbook review}
title: Nigella Bites author: Nigella Lawson publication date: September 5, 2001 publisher: Hyperion Books ...none of the recipes here has been specially constructed for broadcast or publication purposes: this is the food I cook, the food I eat. --- Nigella Lawson...
pork by cree lefavour {cookbook review}
title: Pork author: Cree LeFavour publication date: September 9, 2014 publisher: Chronicle Books My goal here is to take on pork in all its glorious variations. In pursuit of this goal, I've created recipes and sides inspired by the pig-eating traditions of the world....
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