bookshelf
street food diaries by matt basile {cookbook review}
title: Street Food Diaries author: Matt Basile publication date: October 7, 2014 publisher: Penguin Group Canada This is a cookbook inspired by stories, smells, that perfect dish, something clever written on a chalkboard, a loved one, a desire to be more than just a...
the messy baker by charmian christie {cookbook review}
title: The Messy Baker author: Charmian Christie publication date: August 18, 2014 publisher: HarperCollins Publishers Ltd Never trust a person with a clean kitchen. Baking is a messy art. ... If her kitchen is messy, it means she's baking. It means she's creating....
it’s #messybakermonday!
I 'met' Charmian Christie, aka The Messy Baker, on Twitter earlier this year when someone suggested I follow her. I immediately fell in love with her blog. She's not only very talented in the kitchen, but she's hilarious and her sense of humour really comes through in...
q&a with… mimi aye {debut author series}
Food blogger MiMi Aye recently published her first cookbook Noodle! I love that there's an exclamation mark at the end of the title because that's pretty much how I feel about noodles - they deserve a happy yell of pure joy. Click here to read my review of Noodle! I...
{giveaway} a signed copy of noodle! by mimi aye *closed*
This past Monday I posted my review of Noodle! by MiMi Aye, and this coming Monday you'll get to discover MiMi's go-to noodle dish and which Dr. Who is her favourite in my Q&A with MiMi, but in the meantime, how about a Noodle! giveaway? Hooray - a giveaway!...
noodle! by mimi aye {cookbook review}
title: Noodle! author: MiMi Aye publication date: October 28, 2014 publisher: Absolute Press The main thing I want you to take away from this book is how wonderfully versatile noodles can be - whether you're planning a quick desk lunch, an easy weeknight meal, a...
q&a with… tara dairman {debut author series}
I'm over-the-moon excited that the first ever author Q&A here on kitchen frolic is with the lovely Tara Dairman! I discovered Tara's writing when Sylvia over at A Baked Creation was kind enough to send me her Advanced Reading Copy of All Four Stars, Tara's debut...
all four stars by tara dairman {book review}
title: All Four Stars author: Tara Dairman publication date: July 15, 2014 publisher: Putnam Juvenile As a child, I was a bookworm. Now, as an adult bookworm, I sometimes discover books that I wish had been around during my childhood because they are just that...
garde-manger by chuck hughes {cookbook review}
title: Garde-Manger author: Chuck Hughes publication date: April 16, 2012 publisher: HarperCollins Publishers Ltd Food is constantly evolving, changing, becoming...Food is alive! Capturing something as ephemeral as a recipe or a favourite dish is anything but...
a history of the world in 6 glasses by tom standage {book review}
title: A History of the World in 6 Glasses author: Tom Standage publication date: April 30, 2006 publisher: Walker & Company If you don't know already, then you'll probably find out sooner or later than I am a bit of a geek. I love facts and trivia and useless...
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