Feb 9, 2017 | authors, bookshelf
I recently connected with Evelyn Chau when she was kind enough to send me a copy of her fun guidebook, Have Some Dim Sum (click here to read my full review of her book). As someone who grew up eating dim sum, I was excited to do a Q&A with Evelyn and learn more...
Mar 7, 2016 | authors, bookshelf
I connected with Jill last year when I discovered her two cookbooks – Mad About Macarons and Teatime in Paris on Twitter (as a macaron lover, you KNOW I had to have a copy of her books!). After corresponding via email for several months, I’m happy to say...
Aug 25, 2015 | authors, bookshelf
I recently read Monica’s A Life of Spice and fell in love with her writing (you can read my full review here). Besides being a wonderful food essay writer, Monica also is a published (non-food) author and a cookbook author, and has written for many well-known...
Jun 15, 2015 | authors, bookshelf
I first discovered Barry’s amazing blog, Rock Recipes, through the Food Bloggers of Canada community (of which we’re both members). When I heard that Barry was publishing a cookbook, it immediately went onto my wishlist. I wasn’t disappointed. I...
Jun 3, 2015 | authors, bookshelf
Lisa Boalt Richardson’s book, Modern Tea, is one of the few single-subject food books I have on one of my favourite beverages – tea. I loved how easy her book was to read, but how informative it was – perfect for a beginner like me (you can read my...
May 22, 2015 | authors, bookshelf
Led by Brian Misko, The House of Q Competition BBQ team began competitive cooking in 2005, and has since won awards all over North America, including 1st Place (Rib category) at the 2014 World Food Championships in Las Vegas, NV. The team attended the Jack...
