May 29, 2013 | beyond the kitchen, events
Last year, Paul and I attended the first ever Fresh Fest 2012 – the first time that the Ontario Food Terminal had been opened to the public. We had such a great time that I told my family, friends and co-workers all about it so that they could check it out this...
May 18, 2013 | beyond the kitchen, giveaways, products
I was recently approached by Maison Le Grand, a Canadian company, to try out their new line of Rosée Sauces and I can’t wait to get my hands on them. Paul and I rarely purchase pasta sauces – we always make our tomato sauce own from scratch. However, from...
May 5, 2013 | beyond the kitchen, eating out
I had seen Hot Bunzz (@HotBunzzTO) around on Twitter for awhile but our first taste of their buns was at the September 2012 Toronto Underground Market where their Beef Basil Thai bun was a hit with both Paul and myself. I’ve been stalking following Hot Bunzz on...
May 4, 2013 | beyond the kitchen, events
On Wednesday, May 8, McDonald’s is celebrating the 20th McHappy Day in Canada and they need our help! For every Big Mac, Happy Meal or hot McCafe beverage that’s sold on May 8, McDonald’s will donate $1 to local children’s charities, including...
May 1, 2013 | beyond the kitchen, personal
365 days (actually, 366 since 2012 was a Leap Year) ago today, I posted my very first blog post here on kitchen frolic. In the span of a year, what started out as a tentative step into the world of food blogging has turned into lots of wonderful new opportunities,...
Apr 1, 2013 | beyond the kitchen, in the kitchen, personal
I had big baking plans going into the Easter weekend – I had four days off and during that time I was determined to dye some Easter eggs! Bake Easter-themed cupcakes! Make another attempt at macarons! Do something with marshmallow Peeps! And then I got sick. Not...
