Dec 10, 2014 | book reviews, bookshelf, reviews
title: How to Cook Everything Fast author: Mark Bittman publication date: October 7, 2014 publisher: Houghton Mifflin Harcourt Life may have become more complicated, but cooking can become simpler. The fact is that you do have time to cook: You just need better...
Oct 22, 2014 | book reviews, bookshelf, reviews
title: Street Food Diaries author: Matt Basile publication date: October 7, 2014 publisher: Penguin Group Canada This is a cookbook inspired by stories, smells, that perfect dish, something clever written on a chalkboard, a loved one, a desire to be more than just a...
Oct 7, 2014 | book reviews, bookshelf, reviews
title: The Messy Baker author: Charmian Christie publication date: August 18, 2014 publisher: HarperCollins Publishers Ltd Never trust a person with a clean kitchen. Baking is a messy art. … If her kitchen is messy, it means she’s baking. It means...
Sep 8, 2014 | book reviews, bookshelf, reviews
title: Noodle! author: MiMi Aye publication date: October 28, 2014 publisher: Absolute Press The main thing I want you to take away from this book is how wonderfully versatile noodles can be – whether you’re planning a quick desk lunch, an easy weeknight...
Jul 25, 2014 | book reviews, bookshelf, reviews
title: All Four Stars author: Tara Dairman publication date: July 15, 2014 publisher: Putnam Juvenile As a child, I was a bookworm. Now, as an adult bookworm, I sometimes discover books that I wish had been around during my childhood because they are just that...
Jun 9, 2014 | book reviews, bookshelf, reviews
title: Garde-Manger author: Chuck Hughes publication date: April 16, 2012 publisher: HarperCollins Publishers Ltd Food is constantly evolving, changing, becoming…Food is alive! Capturing something as ephemeral as a recipe or a favourite dish is anything but...
