Dec 12, 2014 | book reviews, bookshelf, reviews
title: The Great Lobster Cookbook author: Matt Dean Pettit publication date: October 28, 2014 publisher: Appetite by Random House I decided right there and then that I would bring lobster to the people! No matter how far from the ocean they lived. — Matt Dean...
Dec 10, 2014 | book reviews, bookshelf, reviews
title: How to Cook Everything Fast author: Mark Bittman publication date: October 7, 2014 publisher: Houghton Mifflin Harcourt Life may have become more complicated, but cooking can become simpler. The fact is that you do have time to cook: You just need better...
Oct 22, 2014 | book reviews, bookshelf, reviews
title: Street Food Diaries author: Matt Basile publication date: October 7, 2014 publisher: Penguin Group Canada This is a cookbook inspired by stories, smells, that perfect dish, something clever written on a chalkboard, a loved one, a desire to be more than just a...
Oct 7, 2014 | book reviews, bookshelf, reviews
title: The Messy Baker author: Charmian Christie publication date: August 18, 2014 publisher: HarperCollins Publishers Ltd Never trust a person with a clean kitchen. Baking is a messy art. … If her kitchen is messy, it means she’s baking. It means...
Sep 28, 2014 | books, bookshelf
I ‘met’ Charmian Christie, aka The Messy Baker, on Twitter earlier this year when someone suggested I follow her. I immediately fell in love with her blog. She’s not only very talented in the kitchen, but she’s hilarious and her sense of humour...
Sep 16, 2014 | authors, bookshelf
Food blogger MiMi Aye recently published her first cookbook Noodle! I love that there’s an exclamation mark at the end of the title because that’s pretty much how I feel about noodles – they deserve a happy yell of pure joy. Click here to read my...
