Jun 16, 2014 | in the kitchen, personal
Sometimes I agree to do crazy things without thinking them through first. For example, when the awesome folks at Ontario Gas BBQ (OGB), the world’s largest BBQ store, invited me to take part in a grilling challenge, I thought it would be a great opportunity to...
Apr 2, 2014 | chocolate, cookies & bars, desserts & sweets, in the kitchen, recipes
While I love, love, LOVE eating brownies, I have a history of baking them terribly. I’ve tried dozens of times to bake a nice, chewy, fudgy brownie but they have always come out either too dry, too hard or…I’m embarrassed to admit, a few times they...
Mar 1, 2014 | chicken & poultry, in the kitchen, main courses, recipes
It seems that every week, every day and maybe even every hour is dedicated to a specific food. It’s either National Bacon Day or Chocolate Sundae Month or International Ham Sandwich Hour (I may or may not have made that last one up) so it’s hard to keep...
Feb 19, 2014 | drinks, fruits & vegetables, in the kitchen, recipes
Recently, Paul and I were sent 2 bottles of bloo juice to try. I had never heard of this brand before, but Paul and I both love blueberries, so we were looking forward to trying something that boasted that “every bottle…is made with over 600 blueberries...
Jan 22, 2014 | breakfast, eggs, in the kitchen, pork & bacon, recipes
I had seen pictures of these bacon and egg “muffins” floating around the internet for a few months now and have always wanted to try them. So a few weekends ago, I decided to pull up a recipe and give them a go. They were ok, but there were a few things I...
Dec 23, 2013 | cookies & bars, desserts & sweets, in the kitchen, recipes
Note: Sorry for the delayed posting again! Things at kitchen frolic are going to be a little off as Toronto is still dealing with the aftermath of a really bad ice storm. There are still over 210,000 people without power (us being one of them). We haven’t had...
