Feb 26, 2013 | chicken & poultry, in the kitchen, main courses, pasta & noodles, products, recipes
Paul and I love doing stir-fry – it’s quick, healthy and uses up any random meats or vegetables that we have handy in the fridge and/or freezer. The Summer Fresh Thai Curry was a perfect complement to this soba noodles and vegetable stir-fry – it...
Feb 24, 2013 | beef, in the kitchen, main courses, meat dishes, products, recipes
I love veal scaloppine (even though I have trouble spelling scaloppine) so when I saw the Mushroom Marsala sauce in the Summer Fresh line-up, I knew what I wanted to make with it. Confession time (well, not MY confession), but Paul doesn’t like mushrooms. Which...
Dec 10, 2012 | beef, in the kitchen, main courses, meat dishes, recipes
Confession time – I have never made an oven roast. Never. I’ve “kind of” made a pot roast (usually, Paul makes the pot roast and I assist), but I’ve never made an oven roast by myself. So when I got my latest Canadian Beef Ambassador...
May 10, 2012 | in the kitchen, main courses, pasta & noodles, recipes, seafood
Paul and I love pasta – it’s affordable and can be made in so many ways, but we almost always stick to the basic pasta and tomato sauce combination, which is fine (especially since Paul makes a great classic tomato sauce) but once in a while we like to try...
