Jun 6, 2013 | chicken & poultry, in the kitchen, main courses, pasta & noodles, products, recipes
Paul and I make our own tomato sauce all the time – in fact, we’ve never purchased tomato sauce before and we have bought pesto sauce, but mainly because fresh basil is expensive and for some reason, basil is the only plant that refuses to grow in our...
May 31, 2013 | chocolate, cupcakes & muffins, desserts & sweets, in the kitchen, new posts - in the kitchen, recipes
Both my brother-in-law, Dave, and my sister-in-law, Alex, answered with an emphatic “chocolate” when I asked them what flavour they wanted their birthday cupcakes to be. After a little more thought, Alex added that she wouldn’t mind Nutella cupcakes...
May 24, 2013 | chocolate, cupcakes & muffins, desserts & sweets, in the kitchen, new posts - in the kitchen, popular, recipes
I never gave my father-in-law a chance to choose his birthday cupcake flavour – it was always going to be Crown Royal cupcakes. You see, many years ago, when Paul and I were still dating, I gave a bottle of Crown Royal Canadian whisky to his dad for Christmas...
Apr 17, 2013 | desserts & sweets, frozen treats, in the kitchen, recipes
One of our favourite discoveries when we travelled to Rome for the first time last year was the Tazza d’Oro, a small coffee shop that sits very close to the Pantheon. Being a famed coffee shop in Rome is no small feat and there were definitely some wonderful coffees...
Apr 5, 2013 | chocolate, drinks, in the kitchen, recipes
Pink peppercorns look like regular peppercorns and have a peppery flavour, but are not actually related to regular peppercorns. These pinkish-red dried berries can often be found in gourmet stores or bulk food stores (where I found my supply) and are sometimes even...
Mar 28, 2013 | in the kitchen, recipes
Sriracha is a hot sauce originating from Thailand that’s essentially a paste of chili peppers, distilled water, vinegar, garlic, sugar and salt. One popular version of Sriracha is produced by Huy Fong Foods, which has a rooster on its green-topped bottle, hence...
