May 10, 2012 | in the kitchen, main courses, pasta & noodles, recipes, seafood
Paul and I love pasta – it’s affordable and can be made in so many ways, but we almost always stick to the basic pasta and tomato sauce combination, which is fine (especially since Paul makes a great classic tomato sauce) but once in a while we like to try...
May 7, 2012 | desserts & sweets, in the kitchen, recipes
Paul had mentioned seeing a cool contraption (I can’t remember the name now) on TV a few weeks ago that made it easy to create little round balls of cake, making cake pops super easy to make. Of course, cake pops are all the rage these days, even...
May 1, 2012 | beyond the kitchen, personal
Hi there! My name is Stephanie – welcome to my food blog, kitchen frolic! My day job is in corporate communications and marketing (in an industry that’s as unrelated to food as you can possibly get), but I’m pretty obsessed with food the rest of the...
