bees & honey {infographic}

bees & honey {infographic}

I’m a huge fan of honey – I love it on toast, I love it in my tea, I bake with it. And while I’m not a huge fan of bees (well, their stingers anyway) I completely understand that we NEED them in our lives (but we don’t need wasps –...
q&a with… lisa boalt richardson

q&a with… lisa boalt richardson

Lisa Boalt Richardson’s book, Modern Tea, is one of the few single-subject food books I have on one of my favourite beverages – tea. I loved how easy her book was to read, but how informative it was – perfect for a beginner like me (you can read my...
q&a with… brian misko {debut author series}

q&a with… brian misko {debut author series}

Led by Brian Misko, The House of Q Competition BBQ team began competitive cooking in 2005, and has since won awards all over North America, including 1st Place (Rib category) at the 2014 World Food Championships in Las Vegas, NV. The team attended the Jack...
q&a with… tara dairman {the sequel}

q&a with… tara dairman {the sequel}

The first ever Author Q&A here on kitchen frolic was with the lovely and talented Tara Dairman (you can read that Q&A here), so I’m very excited to be today’s blog tour stop for The Stars of Summer and have Tara back for a second Q&A (aka...
brioche buns and #RicardoRecipes

brioche buns and #RicardoRecipes

A few weeks ago, I was asked to try out a recipe from RicardoCuisine.com – I could pick any recipe I wanted, but it had to come from the Dessert Recipes section (obviously, they know I love making desserts more than anything else!). I had a really tough time...
q&a with… matt basile {debut author series}

q&a with… matt basile {debut author series}

Pop-up food event vendor. Street food ambassador. Restaurant owner. TV show host. Cookbook author. All-round nice guy. There are probably at least 20 other titles that Matt Basile can claim, but I’m tired from typing just those ones out – where does this...